Showing posts with label engineering. Show all posts
Showing posts with label engineering. Show all posts

2010-11-09

The Right Path

Last Friday I had the privilege to attend the dedication event of the new Rice Center for Engineering Leadership. What an exciting new center, dedicated to helping engineering students identify and solve the world's most pressing problems. How I wish something like this had existed back when I was a Rice engineering student! The event was an excellent opportunity to reconnect with the engineering school, former professors, and other alumni.

Perhaps most exciting was the address by legendary venture capitalist John Doerr. After beginning his talk by asking the audience what we wanted him to address (a tactic I love), he used that feedback to focus 45 minutes on his thoughts regarding Rice, engineering, careers, the environment, and technology.

At several points during his talk, I couldn't help but feel like Doerr's words were meant specifically for me. To start with, the talk took place in the McMurtry Auditorium of Duncan Hall, the very room in which Nobel Laureate Richard Smalley's "Be a Scientist; Save the World" talk inspired me to quest for ways to use IT entrepreneurship to work toward a better energy future. Also, Doerr was an Electrical Engineering major from Lovett College, just as I was. After a brief stint as an engineer, Doerr branched into sales, finance, and other aspects of business, just as I did. These similarities combined to create a feeling of connection for me.

Doerr addressed emphatic evidence of man-made climate change and warned of the massive gap between the developed and population-booming developing world. He talked of healthcare, water, and democracy but he contended that ultimately energy is the keystone that must be addressed. I agree.

He challenged the audience--especially the students--to come up with innovative ways to produce, transmit, and use energy. Again, I agree--I have devoted my professional career to it. He espoused the Silicon Valley mantra of "shots on goal," an admission that many such ventures will probably fail to induce massive change but we have to take those shots to ensure that eventually some of them score.

This mentality is part of what motivates me every morning: even if Smart Office Energy Solutions were to fail spectacularly, we would have helped advance the state of the art such that the next shot has an even greater chance of reaching its mark. Of course I believe that Smart OES will succeed, rather than fail, spectacularly but it is encouraging to hear words of encouragement from someone older, cleverer, and much more successful than I. More pointedly it is encouraging when such words come from a really "big deal" investor while we are in the midst of our new capital raise!

Of course Doerr's words weren't meant for me per se, but everything in them seemed to say to me, "Keep at it; you're on the right track!" Being an entrepreneur can sometimes be a lonely, frustrating exercise--especially when you are as extroverted and impatient as I am! "Success," however you define it, always seems to be just an inch further than you can reach or just a step further on the path than is illuminated. As such, Doerr's words fell on receptive, re-encouraged ears.

2009-04-12

Auburn Engineering In Italy

It’s fun being around the Huntsville crowd. It’s my first time in a while being around southern accents. Some words have extra syllables added (“Now” becomes “Nay-ow.”) while some have syllables taken away (“Bry-an” becomes “Brine”). They’re good people and the people, places, and activities they talk about remind of good memories growing up in HSV.

This morning Mom and I went into the town center for some provisions. We bought up necessary staples (wine) and nice-to-haves (water and food) and brought them back to the villa. Despite our noontime return, everyone was only just getting up—don’t they know that the siesta is supposed to be in the afternoon??

Auburn
engineering won major street cred today. Except for one Hokie and this Rice Owl, all of the men on our trip are Auburn engineers. After much levering, bracing, pushing, and discussing, our fearless Tigers got the sliding door to one of our grandevans back on track. While walking back to our villa, the engineers detected another cry for help. A group of French tourists could not start their car—Auburn engineers to the rescue! After a few minutes they had isolated the problem to a fault in the car’s CPU but were able to bypass it with some “creative” modifications to the battery cabling system. War Eagle!

After a leisurely afternoon, the evening was something really special. We went to dinner at Don Alfonso, the best restaurant in Italy south of Rome or one of the top three restaurants in all of Italy, depending on which guide book you consulted. Either way it has two Michelin stars and it earned them both!

Most of our group ordered the prix fixe’ tasting menu but I just stuck with a few appetizers (asparagus, deep fried lobster, and roast duck in cacao/orange/sweet wine reduction). Even still I found myself incredibly full after all the breads, cheeses, and other inter-course palette cleansers that were brought out. One of our group captured it aptly when he said, “I’m so full I can’t even swallow.”

Fortunately we had 5+ hours of dinner so plenty of time to digest. The service was excellent, including choreographed presentation of entrees and coordinated removal of their silver covers. Despite their 25,000-bottle wine list of the best of the best of Italian and French wines, we kept it simple. We began with a rose’ champagne, moved on to a Rhone mix from Liguria, and wrapped up with Tenuta dell’Ornellaia Le Serre Nuove 2000 (the second wine of this Super Tuscan), which was superb. I will have try the Ornellaia 2000!

Some of us also had the opportunity to visit the restaurant’s cantina, which is an underground system of caves and tunnels dating back to the 1500s. Disguised as a well, these passages were used for nobles escaping Sorrento (I was never clear on what exactly they were fleeing.) but now house Don Alfonso’s wines and aging cheeses at naturally perfect temperature and humidity.

What a great day! Hopefully the weather will clear up tomorrow so that we can explore the coast.