First Trip to Oregon

This weekend I took a quick, but very active, trip to Oregon - my first time to visit that state. I arrived Thursday and was met with exactly what I expected from the Pacific Northwest: gray and rainy weather. One thing I didn't expect, though, was that the drivers would not be very good at dealing with the rain. Throughout the trip my driving travel times were increased due to accidents but I would have thought that, in a place where it rains frequently, people would have figured out how to adapt. Not so, apparently.

My trip began in Portland and my first stop was the Nike campus (technically in nearby Beaverton). The Nike campus is really cool; it simply oozes sports. Every building is named for a prominent athlete, sports fields and running trails litter the grounds, and everywhere you look are banners, statues, and busts of even more athletes from every sport imaginable. Although I am not a huge fan of the Nike brand, I had to tip my hat to them when I noticed a bronze bust of Art Monk, one of my favorite football players of all time, as I was walking by. Well played, Nike; well played.

At Nike I had lunch with two friends who work at Nike, one was a football teammate of mine at Rice and the other was an MBA classmate of mine (and Tug of War teammate!) at IMD. As one might imagine, the cafeteria (in the Mia Hamm building) at a place that is so focused on sports is pretty fantastic. I had steelhead trout, brussels sprouts, greek yogurt, and toasted coconut chips - not a bad way to break my fast!

After stopping to see another Rice friend at Nike, I headed to downtown Portland, where I had a reunion with one of my favorite ex-IMD professors. He is still doing cutting-edge research on entrepreneurship so it was very interesting to hear about his most recent findings. However, it was even more interesting to let him take me on a walking tour of Portland's Pearl District, which finished at Blue Star Donuts. Anyone who has read my treatise on nutrition will know that donuts are definitely not part of my nutritional plan. However, my companion assured me that this was one of the places to try in Portland, so when in Rome . . .

He and I shared a peanut butter donut with blackberry compote (delicious) but there were so many other intriguing flavors that I decided to pick up a box of five more (Valrhona dark chocolate, dark chocolate crunch, blueberry crunch, Mexican chocolate, and maple & bacon) to bring as a gift for my hosts later that night. Some of those flavors turned out to be more exciting than others but I was glad at least to try them. After waiting out the traffic (and more accidents), I finally hit the road and made it down to my friends' house in Eugene.

Friday morning my host, who is not only a great runner but also an avid lover of all things running, took me on a running tour of Eugene, which is known as Track Town, USA. We started in Hendricks Park, which overlooks the city, for some scenic trail running. I hadn't had a chance to see "real" Oregon Thursday because I spent the day in urban areas and it was already dark by the time I hit the road. As soon as we started running on Friday, though, I was impressed by just how green Oregon is. Lush grasses, towering fir trees, and moss, moss everywhere. It just really gives the impression that organic life thrives there.

We stopped by Pre's Rock, the location where Steve Prefontaine died, and then made our way down to the heart of the city. During our pilgrimage to historic Hayward Field, we took a lap around the track and ran the [sizeable] stadium stairs. Then we ran across the University of Oregon campus to run along Pre's bark trail - around the football stadium and then along the Willamette River. Running was a fantastic way to see a city that is so prominent in the US's running culture and I'm extremely grateful to my host for organizing such a unique tour.

After a good run, what do you need? Recovery nutrition, of course! So we went wine tasting at King Estate Winery. I'm not usually very big on pinot noir but they had a couple that really won me over. Afterward we stopped by a local fish market and made a nice dinner of fresh seafood.

Saturday we woke up early for a pre-dawn trail run along the Ridgeline Trail. Gradually the big moon made way for sunrise and we were once again treated to wonderful views of the city whenever we emerged from clusters of forest - truly magical!

At this point I left Eugene and drove up to Corvallis, where I would stay for the rest of my trip. Again I was impressed by just how green everything was on both sides of the road and extending as far as the eye can see.

My second Oregon host has been the subject of previous blog posts. He is the proprietor of The SHOP, which recently relocated to Corvallis, Oregon. Still a bit winded from our trail run, I was excited to see the new SHOP location so I made my way directly there. It's a really fantastic facility: high ceilings, open spaces, top-end equipment, and the best bathrooms I have ever seen at any gym! As expected, Drew treated me to an epic workout (normal for him, epic for me). Then we recovered with local craft brew and local-ish (in nearby Albany) fine dining, both of which were excellent.

Sunday Drew took me through another tough workout and then my Eugene host came up to join me for another running workout. Even with all the strenuous activity, I never felt too beat because Drew kept me plied with huge amounts of high quality - and delicious - nutrition.

Monday morning I snuck in one more awesome SHOP workout and headed back up to Portland to catch my flight. This trip really turned out to be a destination fitness fest and I wouldn't have had it any other way. During and between the workouts I spent time with great friends and I got to know - albeit very briefly - the very green state of Oregon. I hope to be back soon!

Another weekend at The SHOP

Last weekend I underwent an epic 36 hours of working out at The SHOP in Dallas. As you might recall from my previous post about my first SHOP experience, it is not for the faint of heart. The SHOP is run by Drew Skaggs (S.H.O.P. stands for the Skaggs House Of Pain), a member of Rice's 2003 national championship baseball team. After graduating with degrees in Chemical Engineering and pursuing a career in commercial real estate, Drew finally stopped pursuing a "double life" (working to pay the bills and pursuing his interests in his offtime) and devoted his efforts fulltime to his passions: fitness, nutrition, strength, conditioning. He was already an incredible resource of information about the most cutting edge research in these areas but now that he is living and breathing it fulltime, The SHOP has become a mecca for elite athletes. Drew is more than academic, though; he practices what he preaches and leads by example.

To set the context, I'm in better shape than I was during my first SHOP visit in January. With Drew's help  I've added three pounds of muscle, shed four pounds of fat, taken a minute off of my 5k PR, and taken 80 seconds off of my 10k PR. I was only going to be in Dallas for about 36 hours but Drew promised that we could do plenty of damage in that amount of time. To add to the excitement, we were joined by a mutual acquaintance, a former professional athlete, who is quite a fitness enthusiast himself. He happened to be in Houston so it was easy for him just to drive up to Dallas with me.

We arrived around 8:30 PM Thursday evening, changed clothes and immediately hit The SHOP. As had happened last time, Drew took me way out of my comfort zone with many exercises and movements I had never done - or even heard of - before. We started with Turkish Get-Ups using a dumbbell or kettlebell. I have no idea why the Turks would ever want to get up that way but it was a really intense way to begin a workout! We followed this with heavy dumbbell Farmer's Walks superset with ab wheel rolls. At this point it was clear to me already how out of shape my forearms were because they were completely exhausted already!

We finished off the workout with anaerobic conditioning. Drew set up three stations: battle ropes, mountain climbers, and the airdyne bike. Each us was at one station performing 20 seconds of maximum intensity exercise. Then we rotated stations and rested for 40 seconds. We completed a full circuit three times and I never thought 9 minutes could last so long! My heart rate peaked in the 190s and finally we were done. Drew made his famous SHOP recovery shakes and then we were off to bed for recuperation.

No rest for the weary, though, as we were up at 5 AM for pre-workout nutrition: omelets with plenty of fresh veggies. Some other SHOP regulars joined us at 6:30 for workout #2. We began with heavy deadlifts. I used a trap bar instead of a straight bar just because I'm less accustomed to it. Next up: single arm dumbbell bench press superset with kettlebell swings. Then we wrapped up with overhead press superset with single leg glute bridges. For post workout nutrition we had second breakfast at Company Cafe, where I had a deep bowl of sweet potatoes, eggs, and grass fed buffalo - Mmmmm!

My business meetings took me most of the day Friday, but I made it back to The SHOP in time for workout #3: Wrestlemania! Drew has been studying Brazilian Jiu-Jitsu so we rolled out the mats and he taught us a few moves. Then we had six two-minute rounds of one-on-one grappling, with one person sitting out to rest each round. The goal was to get the other person to submit without any intentional punching, kicking, or other strikes, just grappling. Just as I remembered from my days wrestling back in school, such an experience is absolutely exhausting. Maybe people with great technique are less exhausted by it but, for me, I basically end up with all muscles flexed all the time.

Because I didn't really know what I was doing, my approach can best be described as a "turtle" strategy. Each round I found myself pretty quickly with my face in the mat so most of my effort was focused on countering my opponent's attempts to manipulate me into a submission hold. While I was mostly "successful" with that - in that I managed to fend off such attempts until the end of the very last round, when I found myself in a choke hold - I wasn't "winning;" I was "not losing." Next time I'll need to take more risks to get more offensive practice. Still, it was a lot of fun and a heck of a workout.

Friday evening we grilled up steaks and salmon that Drew had caught in Alaska. Add some spinach with lots of garlic, tomatoes and avocado, Napa cab, and raw milk white russians (in honor of all the Big Lebowski references we had been making) and it was a heck of a meal. Then back to sleep before the final round.

Saturday morning we woke up early again for sprouted grain english muffins with peanut butter then began workout #4. As most of our muscles were pretty decimated by this point, more crazy lifting would have just led to overtraining. Accordingly we focused on mobility first with lots of PNF stretching. We then superset forearm captains of crush with reverse situps on the incline bench. My torso was already so sore from all of the stability work that I wasn't able to do much on the situps.

We then changed location to a hill near The SHOP. I don't know exactly how long the hill path was (estimate: 200 meters) or how steep (estimate: 10% grade) but we sprinted up it three times and then recovered with SHOP shakes. As we returned to The SHOP it had been almost exactly 36 hours since we had arrived and we had completed four killer workouts.

Looking back, two insights stand out to me:

1. We really didn't do that much. The volume of our work was pretty significant for a 36-hour stretch, but nothing exceptional for four separate workouts. However, the quality of what we did was through the roof: difficult exercises conducted with 100% focus and maximum intensity. This corresponds with my desire to work out smarter, not longer, and it's an aspect of The SHOP that I love: a commitment to results, not simply to tiring you out.

2. Most of what we did was new/different (to me, at least). No matter how optimally you train, there is always benefit to mixing it up and shocking your body out of its adaptation. This is another aspect I love about The SHOP: because Drew is so committed to staying abreast of - and even innovating beyond - the cutting edge of fitness research, I can always count on it for a shock.

I'm back in Houston now and I still hurt. My neck especially (the muscles, not the spine) is reeling from the wrestling. There was a time when I had a 19" neck that would have been ready for it. While my narrower current neck is certainly more practical for finding bow ties that fit, I could have used the extra bulk during Wrestlemania! I am thoroughly convinced that it is no coincidence that "SHOP" has the same number of letters as "EPIC" because that's the only way to describe the 36 hours and 4 workouts we undertook. Now I'm pumped and ready for more - but maybe after a little R&R . . .

Winning

Last week was a great week that brought many accomplishments both professionally and personally. First off, I am pleased to announce that Smart Office Energy Solutions closed its second round of funding! While our first round comprised mostly smaller investors with whom I already had a personal relationship, this second, larger round was made up of more professional investors - both as individuals and as companies. Once again it is an honor to have had such faith placed on our shoulders and once again we will do everything within our power to ensure an overwhelmingly positive outcome.

And now, with this round closed, we've wasted no time in launching fundraising efforts for our next, much larger round. I pitched to two VCs last week and have already had very positive feedback/interest from one. As I have expressed before, fundraising is new for me and it is easy to become frustrated with the time and attention it takes. However, each of these small successes re-energizes me and keeps us moving forward.

Another piece of good news came in last week when we were selected as semi-finalists for the Cleantech Open, a prestigious nation-wide contest between cleantech startups. It is an honor to have been selected among such talented companies and we will work hard in the next round to live up to the "hype."

Finally, business meetings took me to Dallas toward the end of the week so I used the opportunity to squeeze in some time at The SHOP while I was there. I will detail that experience in a subsequent post but suffice to say that the incredibly intense workouts were exactly what I was seeking.

It was a great week so now I'm working on making this one even better!

Texas Med Center 5k 2011 Race Report 1/3: Preparation

This post is the first of three that detail my running of a 5k last weekend.

The second entry is Texas Med Center 5k 2011 Race Report 2/3: The Race

The third entry is Texas Med Center 5k 2011 Race Report 3/3: What Now

Saturday I ran my first competitive race of the year, the Texas Med Center 5k. Last year I PRed in this race with a time of 21:43, thus meeting my 2010 goal of running a 5k race under 22:00. This year my training runs had been coming in around 22:00 so I didn't think this would be the race at which I would meet my 2011 goal of running a 5k race under 21:00. However, I did think I could PR again so I set the following goals for this race:

1. PR
2. Chip time < 21:40
3. Run final km faster than any other kms
4. Run final 250m < 0:55

To accomplish these goals I planned to run my first four kms at a 4:22 pace. The fifth km would be at a 4:22 pace until the final 250m, at which point I would kick it. This kick should result in a 54-56 second final quarter km rather than the 66 second quarter km that would result from staying on the 4:22 pace.

As I didn't think I could push the pace much lower than 4:22 for the rest of the race and keep it up, this last kick was going to be especially crucial - the 10-12 seconds it would shave off my time would be the difference between setting a new Personal Record and failing to do so. I knew from my training that I had the capability to execute such a kick so I turned to nutrition to ensure that my body would have all the resources it needed on race day.

I consulted with the experts at The SHOP about my race week nutrition program. They refreshed my memory about the different energy systems involved in such a race (aerobic, using oxygen and fat for most of the race, then anaerobic lactic acid using glycogen for the final kick). In a race as short as a 5k there clearly wasn't a need to engage in carbo loading (the efficacy of which has been questioned anyway) but I would still want to ensure that my body came into the race with as much glycogen stored as possible to fuel me for that last kick. We also modified my daily breakfast a bit for more balance of carbs, protein, and fat, resulting in me feeling fuller and more energetic throughout the rest of my days.

The day before the race I rested, hydrated, and drove along the race course with my GPS on so I could visualize the km markers and get a feel for the changes in elevation (which were almost non-existent). We attended a Symphony performance that night (a whole evening of Ravel!), which kept me out a bit later than optimal but also ensured that I was relaxed when I went to bed.

When I woke up at 5 I really had to go to the bathroom, so I knew that I was well hydrated - but not so much so that it had woken me up in the night - resulting in good, uninterrupted rest. I usually get up at 6 but I like to start race day breakfast early just to ensure that digestion has plenty of time to complete - I never want to be blindsided by indigestion in the middle of a race and far away from the nearest bathroom!

Race start time was 8:30 and I arrived a little later than intended, about 8:10. It then took awhile to park, which stressed me out a bit. Note for next year: arrive by 8! The outside temperature was about 36 degrees F but rising quickly due to the clear, sunny skies. At this temperature (and based on memories of last year's race, which was COOOOOOOOOLD and windy / wet), I arrived really bundled up: Under Armour Cold Gear leggings + long sleeve mock, shorts, gloves, wool cap, and - of course - my Vibram Five Fingers Bikila running "shoes." As I got out of my parked car (T - 10 min until start, ahhh!), I could feel that, regardless of what the thermometer said, it was way too warm for all that insulation! I ditched the cap and gloves and jogged to the start line.

While waiting for the starting gun, I could tell that there were many walkers / slow runners far forward (In larger races they are staged to start later than the competitive runners.) so I made sure to line up pretty close to the starting line. After the gun went off, it was only two seconds or so until I crossed the starting line and my timing chip registered that I was "in play." I hit the "start" button on my Garmin ForeRunner 405 CX (GPS / heart rate monitor watch) and I was off!

Intense Workout at The SHOP

This morning I had one of my most intense workouts in recent memory, courtesy of The SHOP. The SHOP is an awesome gym in Dallas. It is a no-frills, high-intensity gym with lots of heavy equipment - it's basically what Rocky's gym would be like. It is owned and run by a good friend of mine, Drew, who also blogs about fitness / nutrition.

Although I have referenced The SHOP several times in my blog, this was my first time actually visiting. I was in Dallas to pitch Smart Office Energy Solutions to the newly formed Dallas Angel Network last evening so I stayed the night and scheduled a workout before driving back to Houston.

This morning began early with a 4:55 AM alarm. After a brief pre-training breakfast (just a grapefruit for me; a yogurty / oatmealy / fruity concoction for Drew), we were in The SHOP warming up. Warming up was necessary because The SHOP is in a non-temperature-controlled garage environment (coherent with the raw, hardcore workout philosophy) and the temperature this morning was in the low 30s Fahrenheit.

We were joined about 5:30 by one of The SHOP's regulars, a professional athlete who also happens to be a Rice alum. Drew played on Rice's national championship-winning baseball team that sent many players to the pros and it is partially through that network that he winds up coaching so many professional athletes. I suspect that they like the same things in his methodology that I do: a highly analytical approach (What else would you expect from someone who double majored in Chemical and Environmental Engineering?) and a commitment to research / results, not fads.

I made my requisite excuses about taking it easy because it was my first time (and I had a long drive ahead of me that wouldn't be too comfortable with a traumatic muscle strain / pull / tear); then at 5:45 we had "wheels up" and began the workout in earnest. We started with box jumps and sledge hammers. I was barely able to jump up onto the first level of boxes; when they added three more levels I had to swallow my pride (and resolve to improve!) and stick to the first. I had never used a sledge hammer before, but there was something immensely satisfying about slamming it into a huge tractor tire with all my force. It took me awhile to get the technique down (and I still have room to improve) but it was fun.

Next up were dead lifts. It has been a long time since I have dead lifted and this time I chose to use a trap bar instead of straight bar just because I had never done it before. I kept the weight pretty low but it felt good and I'm sure my glutes are going to be sore tomorrow.

This was followed by push press and glute ham raises. Push press (standing military press with a little help from the hips) felt good but my form had me catching the weight too much with my back. I did half my sets and then switched to incline dumbbell press for the other half. Glute ham raises were a joy - by which I mean basically the opposite of joy, but the severe pain they caused brought about joy that they were accomplishing their objective.

The next round featured ring pushups and single leg hip thrusts. Ring pushups are done with hands grasping gymnastics rings (for additional stability work) and feet elevated. Because that's not hard enough we also wore weight vests - 20 lbs for my first two sets and then 90 lbs for the last one. The last set took me to total failure and I only managed to squeeze out that last rep with an epic grunt.

The grand finale comprised two circuits of heavy rope drills. Each circuit had 3 20-second variations: short alternating arms, long alternating arms, and two-arm power slams. I had never done heavy rope drills before and I was really impressed with just how much of a workout 20 seconds of super anaerobic activity could provide. When we arrived at the last variation (the power slams) of the first set, I challenged everyone to go shirt-off (which was humbling since these guys were way more ripped than I . . . for now!) - it was freezing cold but our internal furnaces were going full bore.

I mistakenly thought we were only doing one circuit so I really sold out on the power slams, completing a couple extra reps after my 20 seconds were over - I didn't want to leave anything out there. Much to my chagrin, Drew informed us that we were only halfway there. After the first two variations of the second circuit, I was totally spent. Again I had to swallow my pride as I wussed out of the final variation. My heart rate was through the roof and I was feeling faint / nauseous. I was bumping up against my limit and the last set would surely have pushed me over - not something I needed right before hopping on the road for four hours.

Afterward we refueled with pumpkin-berry-banana-yogurt-oatmeal-flax seed-protein shakes which, after a few minutes of deep breathing / recovery, I was able to handle. Wow, what an intense experience - lots of new (for me) movements and nothing left by the end. This inspired me in a few ways:

1. I had forgotten how much I loved morning workouts. Despite the exhaustion level I achieved, I remained pumped and energized all day. It also feels great not to have the "I need to find some time to squeeze in a workout" monkey on my back all day.

2. The caveat here is that I clearly need to do a better job of fueling up before morning workouts so as to avoid the depletion at the end. In the last year I've reached that about-to-faint level four times and actually thrown up on one of those occasions. Each time it was a morning workout after not consuming much nutrition.

2. Anaerobic activity is awesome. In recent years I've tended to think of aerobic activity as my main weapon in my fight against body fat but this morning's workout showed how effective anaerobic activity can be as well. By the time I left Dallas at 10 AM, I had already burned more than 1900 calories - the most I've burned before 10 AM as long as I've been measuring! Without doing much else all day (spending a great deal of the time stationary in the car) I finished the day having burned 3800 calories - 550 more than my daily goal.

I was very excited about my first ever The SHOP experience and it didn't let me down. Now I need some rest as the soreness is already starting to set in.

Official The SHOP post including limited video of this workout: here.