Wedding Part 5 - The Aftermath

Sunday morning we woke up for the first time as husband and wife. Practically speaking, nothing had changed. Emotionally speaking, everything was different. We had taken a big step and everything just seemed to shine. At breakfast the honey was a litte sweeter, the smiles a little broader, and the laughter a little louder - life a little better.

Sunday morning we went to Siena and walked around a bit. I've always preferred the "Renaissance" of Florence to the "Medieval" of Siena, but, as we were at the cusp of tourist season, it was nice being in a place that was a little less mobbed. In line with Katie's and my travel philosophy, we spent most of our time in Siena eating!

Lunch was at a restaurant called Antica Osteria da Divo, a little place near the Duomo built into Etruscan caves. They set up tables for our group in one of the caves and we dined all afternoon. After that we moved onto San Gimignano for towers, gelato, and vino. We capped it all off with home cooking back at the Castello - what more can you really want in a day?

Monday we went wine tasting again - this time in the Chianti Classico region. First we traveled North to Greve, where we tasted at Villa Calcinaia, owned by the Capponi family, including my former professor. The other brother, Sebastiano, runs the wine business and honored us with some storytelling while we tasted his organic olive oil, sangiovese, Chianti Classico, and Chianti Classico Riserva.

We arrived at Calcinaia more than one hour late (Consistency!) but tarried there even longer than anticipated because everyone wanted to buy their wine afterward. As a consequence, we didn't reach our next appointment, Castello di Brolio, until three hours after our appointment time. We were scheduled to have lunch there followed by a tour and wine tasting. However, by the time we arrived, their osteria was already closed. They were kind enough to provide lots of food with our wine tasting - which was fortunate since we were starving by then!

The tour of the castle, where Chianti was "invented" was interesting and further fueled my desire to have a castle someday. The tasting reinforced my opinion that the Chiantis of Barone Ricasoli are really outstanding and can go head-to-head even with some Brunelli. Another night of dining "in" at the castello was a great finish to the day.

Tuesday was our last full day at the Castello so Katie and I decided just to hang out. Once again the weather was gorgeous so we walked the grounds a bit, spent time with those who were leaving, and had a long lunch with plenty of wine - which was, of course, followed by a similarly long nap!

Tuesday night we went into town for dinner in Castelnuovo Berardenga. We found a very nice little enoteca/trattoria where we dined on local specialties for hours. To accompany the typical Tuscan fare, we drank 2006  Dievole Chianti Classico Riserva Novecento, which was fantastic - one of the best wines we drank the entire trip, which is saying something!

Wednesday came and at last it was time to depart. It had been an incredible stay at Castello di Montalto and we would strongly recommend it to anyone looking for home base in Tuscany - tell them we sent you! On our way down to Rome we stopped in Orvieto for lunch. Orvieto was really charming and next time we are around it will merit more time than we gave it on this brief stop.

We spent Wednesday night in Rome, which was like an entirely different world. Driving in traffic was stressful, menus were in English, and the fantastic surreality was gone. Still, Katie and I were grinning from ear to ear recounting the amazing week we had had.

Wedding Part 3 - Our Last Day as Singles

Friday many of our guests went out exploring on their own. Some went to Florence, some to Lake Trasimeno, some to Cortona, and some just drove around. Katie and I stayed at the castle to enjoy the estate a bit and make any final preparations for the big day.

Castello di Montalto is on 700 hectares (~1600 acres) of contiguous land so we spent a lot of time just walking around the fields and forests, where we saw horses, deer, pheasants, wild boar, porcupines, and innumerable birds, lizards, bugs, and the like. Some of us went for runs some mornings along the gravel road which, despite the rocks, was fine in my Vibrams.

Friday afternoon was devoted to sport. My "groomsmen" (We didn't actually have a wedding party but, if we had, these were certainly guys who would have been part of it!) and I played grass volleyball, tennis, and football - a perfect way to spend my waning hours as a bachelor!

Friday evening, once nearly everyone, including my Italian cousins, had arrived, we held an outdoor BBQ to foster more "connectivity" between and among our various "constituencies." This dinner might usually be termed a "rehearsal dinner," but that was not the case for us - as there was no rehearsal! Katie and I really wanted the festivities to play out organically with minimal planning/controlling/stressing and that is exactly what happened - mission accomplished!

Toward the end of dinner, a good friend of the family, David, took over and delivered a scathing, hilarious roast. David has known me since I was 1 so he had accumulated plenty of roast material! Throughout dinner, though, he and some accomplices had also enticed people to write down wishes for Katie and me on little slips of paper. As he finished his roast, all the wishes were loaded onto little flying lanterns that were lit and then set free to carry the wishes up to the heavens. The effect was magical: an ascending "staircase" of balls of light in the night sky. As they floated upward some people called out the wishes they had made for us - some common themes were laughter and adventure, wishes that I am certain will come true! Some other wishes, such as fielding an entire football team with our children, well . . . we'll just have to see about that! Finally, by late Friday night, all 43 of us had arrived, ready for the big day.

Wedding Part 1 - Arrival

The best week of my life - including the best day of my life - has just ended. I have had some really tremendous previous best weeks and days of my life, but this wedding really blew them all away. Everything was just so . . . so . . . perfect.

Katie and I departed for Italy Tuesday, May 3, arriving Wednesday morning. I had contacted Continental customer service months ago to see if they would do anything special for a couple on its way to be married, hoping to surprise Katie with a shout-out or something similar. The generic "no" response I received was disappointing but wasn't a big deal. However, when the flight attendant saw Katie's hanging bag, she guessed at our impending nuptials and did make an announcement, which was a surprise and a lot of fun. She even called us Mr. and Mrs. Barrett, which may be closer to the mark than she intended! As always, Continental's good people came through, even when their systems and processes didn't.

We arrived in Rome, picked up Chris, Kelly, and Mike (Katie's father, sister, and sister's boyfriend - I usually try to anonymize other people in my blog entries but it just won't be possible in the ones about the wedding!), and set off for Castello di Montalto. Instead of heading straight to Castelnuovo Berardenga, though, we detoured through Montepulciano for some sightseeing and a late lunch. The weather was overcast but it already felt great to be re-immersed in the rolling green hills of bella Toscana!

Katie - now my co-author-for-life - insists that I elaborate a bit more on the food. At lunch many of us had Pici, the local handmade pasta (kind of like very fat spaghetti noodles) in various forms (mine with extra garlic naturally). To cleanse our palettes afterward, we walked back to our car with some fig and ricotta gelato that was out of this world!

When we arrived at the Castello late Wednesday afternoon, some of our guests had already checked in and the weather was already clearing up. For the rest of our stay, the weather remained perfect for castle life: sunny with highs in the low 20s C (low 70s F) and lows around 10 C (~50 F). We were greeted upon arrival by the Count and Countess (who reside in the main building of the castle) and by Leo, their noble German Shepherd, who demanded tummy rubs as hommage.

One of the villas in the hamlet - the one with a large balcony and a gorgeous view, naturally - quickly emerged as the "party suite." Most of our guests arrived Wednesday evening so we picked up 30 pizzas from a local pizzeria and served them up (along with plenty of vino!) in the party suite. This was a fantastic event as people from our various worlds began connecting. Family met coworkers, coworkers met friends, friends of one side met friends of the other side, etc. We only had ~40 guests all-in-all but all of the chapters of both of our lives were represented. We made merry until pretty late and then called it a night to deal with jet lag.

The energy brought by all of our guests was palpable and Katie and I knew that this was the beginning of a very special experience!